Filtering by: drinks

May
17
12:00 PM12:00

Beer Release: Mango Iron Horse

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It’s finally that time again! Welcome back the return of Mango Iron Horse!

In this tropical and juicy version of our Iron Horse, the aroma will bring you to a lush paradise of fruits and citrus while the flavor will bring you back with a rush of hop character and floral notes. The Mango Iron Horse is a sessionable fruit pale ale that can be enjoyed all day long!

We are timing the release of this juiced up version of our American Pale Ale to coincide with American Craft Beer Week! In celebration of all things craft beer, we are releasing a different specialty beer every day this week!

Available on tap and in cans Thursday, May 16th at 4pm, so stop by and get your fill before #shegone!

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May
17
12:00 PM12:00

Beer Release: Saved By The Kettle Collaboration

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Join us at The Fargo Brewing Taproom on Friday, May 17th at 12pm for the 2nd release of our collaboration project with our neighbors across the river at Junkyard Brewing Company!  
For this collaboration, we came together to craft two uniquely different IPAs using similar ingredients. 
The 2nd release in our collaboration is Saved By The Kettle! This Brut Style IPA is brewed with Nelson Sauvin and Waimea hops and a new hybrid yeast that helped achieve a super dry, effervescent and refreshingly crisp beer that epitomizes what a Brut Style IPA is all about! 
Normally Brut Style IPAs are brewed using extra enzymes which break down the more complex sugars in beer so that any normal ale yeast can eat those sugars, resulting in a very dry beer. However, when we got together to work out how we should do our Brut style IPA, we all liked the idea of experimenting with a newly available yeast variety to achieve the maximum dryness we were looking for in this half of the collaboration. This yeast, called “Gulo” Ale yeast, is a hybrid of an Irish Ale yeast and a Saison yeast. The Saison genetics give it the ability to eat up nearly all the fermentable sugars making the beer super dry while the Irish Ale genetics cancel out the typical phenolic flavor profile of the Saison yeast (phenolic = clove, pepper, banana etc...) for a finish with a clean yeast profile, having no major esters or phenolic flavors.
On the other side of the river, Junkyard will be releasing a New England Style IPA on Friday, May 10th called, “Full Brewhouse!” This IPA is also brewed with Nelson Sauvin and Waimea hops! True to style, this NEIPA is a juicy, lush and dank contrast to the crisp and clean Brut that still mirrors the sweet, complex, and fruity flavors brought through by the powerhouse of hops used in both beers. To really tie these beers together, we also brewed them each with Sauvignon Blanc grape juice that showcases the Nelson Sauvin Hops and their beautiful similarities while calling to light what makes each separate style of beer different and exemplary!

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May
10
12:00 PM12:00

Beer Release: Raspberry Snozzbeer

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The release of our Snozzbeer Sour was such a hit that we've switched up the fruit and brought it for a reprisal! 
This version of the Snozz is raspberry-blasted for a punched up, juicy twist of tart and tangy flavors! 
The Raspberry Snozzbeer will be available on tap at The Fargo Brewing Ale House Friday, May 10th at 11am!
The RazSnozz will also be available on tap at The Brewery Taproom and for sale in cans at Noon on May 10th!

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Apr
23
4:00 PM16:00

Tuesday Infuseday: Blueberry Gigahops

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For this Tuesday Infuseday, Jared has brought back Blueberry Gigahops! First seen as a limited release for last year's American Craft Beer Week, this savory and fresh balanced beer is sure to be a banger! With over seven pounds of hops per barrel, this is an intensely hoppy beer but remains very drinkable. Stop in and try one before #shegone!

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Apr
16
4:00 PM16:00

Tuesday Infuseday: Cucumber Mint Kölsch

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At The Brewery this week we've got a Tuesday Infuseday that is so fresh and so clean, clean! Come and try this bright and refreshing infusion of The Hoff, Kolsch with cucumber and mint! This vegetal, crisp easy-drinker will definitely brighten your day! Crafted by Chandra and only available at The Brewery! Come get a glass before #shegone!

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Apr
5
12:00 PM12:00

Beer Release: Hippy Feet IPA

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This Friday join us for a dank and dreamy beer release in collaboration with our friends at Fair State Brewing Cooperative! Hippy Feet is a Double-Dry Hopped Experimental IPA brewed with Hemp Hearts and plenty of them to give this masterpiece an earthy, lush and green flavor and strong herbal aroma! We'll have this one available on tap at The Ale House and at The Brewery 6 packs will also be available so stop in and stock up!

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Apr
4
5:00 PM17:00

Beer Release with Prairie Homebrewing Companions

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Join us next Thursday, April 4th at 5pm for this limited release!
Our friends in The Prairie Homebrewing Companions stopped by the brewery last month to work on The Annual PHC Contest Winner Collab! This year's winner, Dustin DeTar, brewed The Warming House White IPA with Lactose. It is a hopped up Belgian Wit Beer featuring orange peel, coriander, and lactose! This beer has a citrusy, sweet blend of coriander spice and everything nice with a bit of Belgian yeast character to boot!
This collaboration beer will only be available on tap in The Brewery Taproom, so stop in and have a glass before #shegone

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Mar
29
to Mar 30

Beer Release: Tangerine Haze Craze

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Are you ready?! This Friday we're bringing back our award winning Hazy IPA that is already huge on juicy flavor and amped it up with tangerines! The sweet and tangy tangerines balance well with the Galaxy, Mosaic, and Citra hops resulting in a beer that is low on bitterness and packs a citrus punch! Available on tap and in cans at The Brewery this Friday at noon! Also available on tap at The Ale House at 11am! Stop in and enjoy a pint before #shegone for good!

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