This Friday we've got a new beer that's cooler than a cucumber!
Introducing the Benedict Cucumberbatch Cucumber Gose!
Gose is a tart style German beer with hints of sea salt. This beer is a light thirst quencher that's perfect for warm weather and outside vibes!
We used wheat and pilsner malt with Huell Melon hops and, of course, a TON of cucumbers for a real refreshingly sweet ...errr SOUR treat!
Available on tap at both of our locations this Friday, June 7th starting at 12pm!
This Friday we've got a new beer that's cooler than a cucumber!
Join us this Tuesday cause we’ve got a really weird and wonderful one for ya! Our brewer, Sean, has taken our latest New England Style IPA and cask-conditioned it with Dragonfruit for a soft tropically sweet balance that we can’t wait to try!
Apparently, warm weather refuses to come and hang out so we're bringing the heat to us any way we can!
For this Tuesday Infuseday, Natasha, our spicy Ale House GM, decided to take the super crushable Kenny's Lemonade and make it muy caliente! Juicy, tropical mango and mouth-watering habanero make this one a warm and wonderful way to spend a Tuesday!
It’s finally that time again! Welcome back the return of Mango Iron Horse!
In this tropical and juicy version of our Iron Horse, the aroma will bring you to a lush paradise of fruits and citrus while the flavor will bring you back with a rush of hop character and floral notes. The Mango Iron Horse is a sessionable fruit pale ale that can be enjoyed all day long!
We are timing the release of this juiced up version of our American Pale Ale to coincide with American Craft Beer Week! In celebration of all things craft beer, we are releasing a different specialty beer every day this week!
Available on tap and in cans Thursday, May 16th at 4pm, so stop by and get your fill before #shegone!
Join us at The Fargo Brewing Taproom on Friday, May 17th at 12pm for the 2nd release of our collaboration project with our neighbors across the river at Junkyard Brewing Company!
For this collaboration, we came together to craft two uniquely different IPAs using similar ingredients.
The 2nd release in our collaboration is Saved By The Kettle! This Brut Style IPA is brewed with Nelson Sauvin and Waimea hops and a new hybrid yeast that helped achieve a super dry, effervescent and refreshingly crisp beer that epitomizes what a Brut Style IPA is all about!
Normally Brut Style IPAs are brewed using extra enzymes which break down the more complex sugars in beer so that any normal ale yeast can eat those sugars, resulting in a very dry beer. However, when we got together to work out how we should do our Brut style IPA, we all liked the idea of experimenting with a newly available yeast variety to achieve the maximum dryness we were looking for in this half of the collaboration. This yeast, called “Gulo” Ale yeast, is a hybrid of an Irish Ale yeast and a Saison yeast. The Saison genetics give it the ability to eat up nearly all the fermentable sugars making the beer super dry while the Irish Ale genetics cancel out the typical phenolic flavor profile of the Saison yeast (phenolic = clove, pepper, banana etc...) for a finish with a clean yeast profile, having no major esters or phenolic flavors.
On the other side of the river, Junkyard will be releasing a New England Style IPA on Friday, May 10th called, “Full Brewhouse!” This IPA is also brewed with Nelson Sauvin and Waimea hops! True to style, this NEIPA is a juicy, lush and dank contrast to the crisp and clean Brut that still mirrors the sweet, complex, and fruity flavors brought through by the powerhouse of hops used in both beers. To really tie these beers together, we also brewed them each with Sauvignon Blanc grape juice that showcases the Nelson Sauvin Hops and their beautiful similarities while calling to light what makes each separate style of beer different and exemplary!
Join us this week as we celebrate American Craft Beer Week with a new and specialty beer everyday, concluding with the release of our collaboration with Junkyard Brewing Company!
Today’s specialty beer is a Mango & Pink Guava Snozzbeer! This is only available in the Taproom today so come and try it before #shegone!
The release of our Snozzbeer Sour was such a hit that we've switched up the fruit and brought it for a reprisal!
This version of the Snozz is raspberry-blasted for a punched up, juicy twist of tart and tangy flavors!
The Raspberry Snozzbeer will be available on tap at The Fargo Brewing Ale House Friday, May 10th at 11am!
The RazSnozz will also be available on tap at The Brewery Taproom and for sale in cans at Noon on May 10th!
For this week’s Tuesday Infuseday we’ve taken our Scottish Ale staple and juiced up the existing complex caramel apple notes for a mouthwateringly heightened beer! Stop in Tuesday, May 7th and try this awesome infusion before #shegone!
We've got an easy one this week that is sure to be a smash! Our famous Kenny's Lemonade Radler with Raspberries! We've raz-blasted this already crushable beer with fruity tart raspberries that will make it impossible to have just one! Stop by the Taproom this Tuesday for this infusion before #shegone!
For this Tuesday Infuseday, Jared has brought back Blueberry Gigahops! First seen as a limited release for last year's American Craft Beer Week, this savory and fresh balanced beer is sure to be a banger! With over seven pounds of hops per barrel, this is an intensely hoppy beer but remains very drinkable. Stop in and try one before #shegone!
Are you ready for another Fargo Brewing Hootenanny?!
We're teaming up with Jade Presents to bring you Pert Near Sandstone, headlining the release of our double IPA, 1.21 Gigahops!
This shindig will also be featuring performances by Barbaro and The Cropdusters!
Jade Presents and Tickets 300 will be doing a ticket presale for this event Thursday, February 21 at 10AM
Download the Jade Presents App for exclusive access to this presale!
Physical tickets will also be available for purchase from the Taproom or The Ale House on Friday, February 23 at 12PM
$15 Advance Tickets
$20 Day of Show
Get to know Pert Near Sandstone:
Hailing from Minneapolis / St. Paul, Minnesota and established in 2003, Pert’ Near Sandstone plays American stringband music that melds old-time sensibilities with modern song craft. Founded by four childhood friends, Pert Near’s chemistry harkens back to the family bands of yesteryear. They play with infectious energy and an undeniable joy that cuts straight to the heart. They are tireless stewards of the midwest roots music community, and proud co-founders and hosts of the Blue Ox Music Festival. Gathered around a single microphone, Pert Near has delivered their unique brand of stringband music to fans across generations and genres all over the world. They keep traditional songs from the American Canon alive, write new songs that sound like they’ve always been with us and their influence can be heard across the musical landscape of the midwest and beyond.
More about Barbaro:
Barbaro’s music is at once lively and intimate, perfect for twirling around the dance floor or cooking with someone you love. The Minneapolis-Winona quartet have built momentum around their dynamic sound, each set flowing naturally between energetic jams and contemplative interludes. Their upcoming album, due out spring 2019, showcases their captivating songwriting, layered over textures pulled from bluegrass, jazz, pop, and country-western.
Barbaro has performed at premier Midwest music festivals including Blue Ox, Boats & Bluegrass, and MBOTMA. In 2018, the band released their first EP and claimed two contest wins, at the John Hartford Memorial Festival Band Contest and MBOTMA’s Americana Roots Band Contest.
Say, "Hello, again!" to 1.21 Gigahops:
This Double IPA pours a hazy burnt gold color with a thick, white head that lingers in the glass. The aroma and flavor are dominated by ripe tropical fruits, citrus and pine sap. It is mash hopped with Centennial, first wort hopped with Cascade plus huge late hop additions and dry hopping with Chinook, Cascade, Mosaic, and Falconer's Flight. With over seven pounds of hops per barrel, this is an intensely hoppy beer but remains very drinkable!
At The Brewery this week we've got a Tuesday Infuseday that is so fresh and so clean, clean! Come and try this bright and refreshing infusion of The Hoff, Kolsch with cucumber and mint! This vegetal, crisp easy-drinker will definitely brighten your day! Crafted by Chandra and only available at The Brewery! Come get a glass before #shegone!
This Tuesday at The Brewery we've taken The Snozzbeer, our Boysenberry Sour, and brought it to another level by adding the zesty, herbaceous taste of ginger for a harmonious blend of tart fruit and spice. The Brewery opens at 4pm on Tuesday so come and try this zinger brought to you by Niki!
This Friday join us for a dank and dreamy beer release in collaboration with our friends at Fair State Brewing Cooperative! Hippy Feet is a Double-Dry Hopped Experimental IPA brewed with Hemp Hearts and plenty of them to give this masterpiece an earthy, lush and green flavor and strong herbal aroma! We'll have this one available on tap at The Ale House and at The Brewery 6 packs will also be available so stop in and stock up!
Join us next Thursday, April 4th at 5pm for this limited release!
Our friends in The Prairie Homebrewing Companions stopped by the brewery last month to work on The Annual PHC Contest Winner Collab! This year's winner, Dustin DeTar, brewed The Warming House White IPA with Lactose. It is a hopped up Belgian Wit Beer featuring orange peel, coriander, and lactose! This beer has a citrusy, sweet blend of coriander spice and everything nice with a bit of Belgian yeast character to boot!
This collaboration beer will only be available on tap in The Brewery Taproom, so stop in and have a glass before #shegone
Join us this Tuesday at The Brewery for a tropical treat! We’ve infused our Ultra Citra Lighté Pale Ale with fresh and juicy pineapple for a mouthwatering flavor-filled experience you won’t want to miss! The Brewery opens at 4 so stop in cause you won’t find this one any where else!
Are you ready?! This Friday we're bringing back our award winning Hazy IPA that is already huge on juicy flavor and amped it up with tangerines! The sweet and tangy tangerines balance well with the Galaxy, Mosaic, and Citra hops resulting in a beer that is low on bitterness and packs a citrus punch! Available on tap and in cans at The Brewery this Friday at noon! Also available on tap at The Ale House at 11am! Stop in and enjoy a pint before #shegone for good!
For this week’s Tuesday Infusion we are gettin’ really fruity with our Lemon Radler, Kenny’s Lemonade. The sun is shining, the snow is melting and we are all a little more than ready to lighten up and have some fun. What better way to spend the day than drinking a delightfully fruity and flavorful glass of Pomegranate Blueberry Kenny’s Lemonade?!
Only available in The Taproom so stop by this Tuesday before #shegone!
The Snozzbeer tastes like Snozzberries!
Our first release in the SnozzBeer series is the Boysenberry Sour! Lightly soured, refreshing, and sessionable, it brings together the sweet and juicy brambleberry flavors of boysenberries with a tart and tangy bite. Kettle soured and conditioned on boysenberries to create an unmistakably tasty beverage that is the SnozzBeer.
The Snozzbeer will be available on tap at our Ale House location this Friday, March 22nd at 11am!
The Snozz will also be available on tap and in cans at The Brewery this Friday at Noon so stop in and get ready to pucker up for this tart treat!
We’re ready for Kenny’s Season even if the weather isn’t, so we’re not going to wait any longer! Let’s welcome back our Lemon Radler, Kenny’s Lemonade! This tart and bubbly, easy-drinking beer is here to save us from our seasonal blues! True to it’s name, Kenny’s Lemonade is a wonderfully tangy, not-overly-sweet treat that will remind you of the warm and welcoming sunshine and bring summer back to us in no time! Kenny’s Lemonade will be available on tap at our Ale House location Friday, March 15th at 11am and it will also be available on tap and in cans at The FBC Taproom Friday at Noon!
For our Tuesday Infuseday on March 12th, we’re taking our most recent beer release, The Hoff, and infusing it with tropical and juicy mango! This refreshing, crisp, and delicately balanced Kolsch is brought to you by our Regional Sales Rep, Eric Krogh and is sure to help usher in some easy-going, warm weather vibes!
We've got a great new beer coming up on Friday, March 8th, that is sure to help usher in some easy-going, warm weather vibes!
Introducing... The Hoff, our new Kolsch!
This style of beer originated in the Cologne region of Germany. Kolsch beers are clean, crisp, and delicately-balanced with very subtle fruit and hop character from both Huell Melon and Magnum hops. Brilliantly clear and well-balanced, this beer is wonderfully light bodied and refreshing. The Hoff is a perfect beer to cleanse the palate of the harsh, bitter winter and make way for brighter days!
The Hoff will be available at both The Ale House and Taproom first thing Friday morning so be sure to join us for this release!
This weather has everyone going bananas and feeling a little bit nutty so for this week’s Tuesday Infuseday we’re bringing you a blend of bananas into our peanut butter porter, Nutty by Nature!
Stop in to the brewery this Tuesday, March 5th and try this treat brought to you by our Ale House Beertender, Amber!
For this week's infusion we've taken our newest Pale Ale, Ultra Citra Lighté and brought life to it's juiciness with delicately sweet clementines then we balanced it with the botanical beauty of hibiscus flowers! This is a beer that’s sure to have you singing "Oh, my darlin!" with every sip!
Come try this Tuesday Infusion crafted by our Taproom Beertender, Jenn!
We've blended the smooth, rich, buttery flavor of hazelnuts into our espresso vanilla porter, Brunch Buster! Nothing beats this sweet, savory jolt to get you through the day!
We promise you'll go nuts over it!
Here's a brand new beer you're gonna fall in love with! Be sure to join us this Valentine's day. It'll be real sweet treat to share with someone you love.
Dark beer deliciousness. Rye-din Dirty is a special rye stout infused with cacao nibs, nutmeg, sea salt and lactose. It has rich chocolate flavor derived both from the complex malt bill and the addition of cacao nibs. We added lactose for a creamy mouthfeel and full body. Light additions of nutmeg and sea salt compliment the rich chocolatiness of this decadent beer.
Tuesday Infuseday is almost here! Come grab a pint at The Brewery this Tuesday starting at 4p.m!
This week our production team member, Sean, has infused our Chai Spiced Winter Warmer, Masala Wala! We’ve blended the robust flavors of chai spice with some decadent chocolate-mocha magic for the chai latte lover in us all!
You down with Nutty?
Who's down with Nutty?
It's back! You asked for more, so we are putting out another limited release of Nutty by Nature, our Peanut Butter Porter.
It all starts with a rich and roasty porter with a touch of malt sweetness. It is infused with peanut butter using a super secret method concocted through months of trial error by our production staff. The result is a harmony of peanut butter and chocolate flavor so good you’ll wonder where it’s been your whole life.
We took our smooth, rich Sodbuster Porter and amped it up a few notches. We infused it with cold press coffee from our friends at Stumbeano's Coffee Roasters, which brings an intense espresso character to the beer. Then we balanced the chocolate and coffee flavors with bright, sweet vanilla. The result is a rich, balanced mug o' goodness that blends two of the breweries favorite drinks. Quite possibly the best thing to happen to breakfast time since bacon was invented.
$15 Tickets available at Luna Fargo and the Fargo Brewing Companyand online at https://www.eventbrite.com/e/brunch-buster-release-brunch-w….
Join us for one of our favorite variants on December 21st!
The Wood Chipper IPA is a classic American IPA showcasing aromatic and bold Horizon, Cascade, Centennial, Chinook, and Simcoe hop flavors paired oats to provide a sleek, velvety body with a balanced bitterness.
What better to celebrate all that juiciness than with some Blood Orange? BOWC pours a hazy orange color and the aroma is bursting with citrus notes masking a hint of the pine resin. The flavor is a pleasant blend of sweet orange, blood orange, pine, and citrus flavors. Enjoy this extremely limited beer while it lasts!