Be sure to pick up your six packs of Farm Fresh Wet Hop #IPA this Friday, September 21st! The taproom opens at noon every Friday so get yours before #shegone!
This wet hop IPA uses over 300 pounds of whole cone fresh hops grown right here in North Dakota! Working with farms in Casselton and Carrington, we were able to score some fresh and sticky Cascade, Chinook, Columbus, and Centennial hops. We also used Okefenokee pale ale malt that was grown in North Dakota and malted by Two Track Maltingin Bismarck. This freshie is brimming with intense citrus and tropical fruit notes.
The body is light and crisp, letting the green goodness shine through. The flavor is dominated by citrus rind, pineapple, and sticky-icky resin. The finish is dry and hoppy. We brewed Farm Fresh the same day the hops were delivered to capture the freshest flavors possible. This is a liquid testament to our favorite flower, made with ingredients from our favorite state. Sticky Icky!
Oktoberfest season is upon us! Be sure to stop by on Friday, August 24th, for the release of O'Fest Oktoberfest Bier!
This classic Marzen-style Oktoberfest lager pours a deep amber color with a thick, long lasting white head. The aroma is filled with rich, toasty malt character and subtle hop spiciness. The palate has a full malt character, balanced bitterness, incredibly smooth finish due extended lagering time. is the for some brats off the grill, cooler fall evenings, and your local German bier fest. Prost!