Posts tagged fargo brewing beer
Blood Orange Wood Chipper Release

Join us at noon on December 21st for the release of one of our most popular variants: Blood Orange Wood Chipper!

The Wood Chipper IPA is a classic American IPA showcasing aromatic and bold Horizon, Cascade, Centennial, Chinook, and Simcoe hop flavors paired oats to provide a sleek, velvety body with a balanced bitterness. 

What better to celebrate all that juiciness than with some Blood Orange? BOWC pours a hazy orange color and the aroma is bursting with citrus notes masking a hint of the pine resin. The flavor is a pleasant blend of sweet orange, blood orange, pine, and citrus flavors. Enjoy this extremely limited beer while it lasts!

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Masla Wala Winter Warmer now available!

Has the cold weather got you feeling blue? Do you need something to warm the bones? Be sure to grab a pint or six pack or this limited release while you can. This brew is a big, boozy, dream come true. Weighing in at 8.5% ABV and a mere 24 IBUs, this deep amber ale is boosted by a robust malt recipe designed to hold the weight of a specially crafted spice mix of ground ginger and cardamom reminiscent of Masala Chai. Add a touch of lactose for a bit a creaminess, and you have yourself one beautiful winter warmer. As creamy and sweet as your favorite winter drink. 

*We have been asked to note that this beer does not actually cause warmth and assuming so may be a hazard.
It's just boozy, delicious, and perfect for the cold weather!

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Farm Fresh Wet Hop IPA release Friday, September 21st

Be sure to pick up your six packs of Farm Fresh Wet Hop #IPA this Friday, September 21st! The taproom opens at noon every Friday so get yours before #shegone!

This wet hop IPA uses over 300 pounds of whole cone fresh hops grown right here in North Dakota! Working with farms in Casselton and Carrington, we were able to score some fresh and sticky Cascade, Chinook, Columbus, and Centennial hops. We also used Okefenokee pale ale malt that was grown in North Dakota and malted by Two Track Maltingin Bismarck. This freshie is brimming with intense citrus and tropical fruit notes. 

The body is light and crisp, letting the green goodness shine through. The flavor is dominated by citrus rind, pineapple, and sticky-icky resin. The finish is dry and hoppy. We brewed Farm Fresh the same day the hops were delivered to capture the freshest flavors possible. This is a liquid testament to our favorite flower, made with ingredients from our favorite state. Sticky Icky!

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