Welcome back an old favorite! This infusion is sure to knock of the socks when we run our American Pale Ale through the zesty flavors of ginger, lemongrass, and basil.
Oh Boyyyy! Here comes the melon and mint train! This summer rocker is bound to quench any thirst you can throw at it.
Randall Friday: "Cinco de Junio" Kenny's Lemonade with Coriander, Cumin, Lime, Cilantro, and Jalapeno
The Randall broke last month so we had to reschedule our very favorite infusion. Welcome the return of Kenny’s Tacos! ¡Feliz Siete de Junio!
This could be a spicy one! The fruity heat of habanero and the robust tartness of raspberry is sure to set this infusion off!
Come on down and try Fargo Original with Cucumber and Basil. This is sure to be a crisp refreshing tasty treat! You Betcha!
Hold up, heyyyyy. This week we’re loading our flavor pipe with the kush flavors of fresh pineapple and orange to make our already juicy DIPA a bomb of citrusy goodness. Come on down!
Oh. This is going to be a good one. The floral and herbaceous flavors of sage, rose hips, and hibiscus will dance with the crisp and clean delicately hopped-up Hoff! Also it’s Tawny’s birthday. Happy Birthday, Tawny.
Oh snap! You gotta try this jam, baby! Cherry! Tarragons! Kenny’s Freaking Lemonade! This is going to be one refreshing glass of oat soda!
Join us to have your world rocked by the delightful flavors or raspberry and lime mixed with our summer crusher Ultra Citra Lighte
When it comes to our citrusy and floral Pale Ale, Iron Horse, you can’t go wrong. This week we’re filling our randall full to the brim with the freshest Pineapple and the greenest most fragrant Mint we can find! I promise you, it won’t disappoint. See you at the Ale House!
Unpack your shorts! We are pairing our ever popular Kenny’s Lemonade with the citrusy goodness of Grapefruit and the herby delightfulness of Rosemary. It may not feel like summer outside but one of our favorite games at the Ale House is Make Believe. Come on down!
Oh you’re gonna love this one. The sweet and subtle flavors of Green Tea and Lemon paired with the crisp and light flavor of our newest Kolsch, The Hoff, will have you here all night. Well until about 9 cause thats when SHE GONE!
Come on down Friday March 8th to enjoy our Graf(t) run through the Randall full of Fresh Apples and Cinnamon. Pushing our Barley - Apple Hybrid through a ton of fresh apples and cinnamon sticks is sure to make a delightful brew that is packed full of bright fresh flavor.
We always enjoy the classics! One of the first infusions we ever tried was the pairing of our popular Stone's Throw Scottish Ale with fresh raspberries. The sweet-tart raspberries add a lovely complexity to the caramel-toffee malt backbone of the crisp and crushable Scottish ale. This infusion is always a treat, so be sure to stop in and grab a pint before #shegone!
Looking for something refreshing to end your week with? Be sure to stop in for this week's #randall! We are pairing the classic Helles Lager, Fargo Original, with fresh cucumber and savory basil. The clean, crisp lager takes subtle flavors with ease, and one of our favorite pairings in the mild bittersweetness of fresh-cut cucumber and the savory joy of basil. Be sure to stop in and grab a pint before #shegone!
Join us this week as we pair our recently release Ba Dunkel Dunk Dunkel Lager with fresh apples and cinnamon for a delectably sweet treat! The clean and refreshing Dunkel Lager is a darker twist on the classic Helles Lager, boasting mild notes of caramel and breadiness, which makes a perfect pairing with sweet, crisp apples and cinnamon spice. Be sure to grab a pint before #shegone!
Time to mix it all up! We have been craving a little slice of tropical heaven to combat winter fatigue, so we are pairing the bright and crisp Iron Horse Pale Ale with sweet, fresh pineapple and with a little bit of tart lime. This isn't a #randall you want to miss out on, so stop in and grab a pint before #shegone!
Join us this Friday for our weekly #randall infusion! We are pairing the newly released Oak Aged Imperial Stout, None More Black 2018 with sweet, tart raspberries! This complex stout boasts a thick and creamy body, pours blacker than black, and has rich notes of roast and dried fruit flavor fill the glass along with sweet chocolate and espresso character to round out the full body. Pair this rich brew with the delicious joy of raspberries and you have a match made in heaven.
Do you love the easy drinking, fresh aroma of our session #IPA Haze Craze? Then you are sure to love it with freshly cut citrus fruit! The bright aroma and fore notes of our popular session IPA are the perfect combinations for infusing the juicy flavors tropical citrus. Be sure to grab one before #shegone!
Love the flavors of fall? Be sure to join us this week as we pair the crisp and caramelly- OFest Festbeir with fresh sliced oranges and savory sage for a match made in heaven!
This we are infusing the Zoo Brew collaboration farmhouse ale with The Red River Zoo with fresh orange peel and rosemary! This farmhouse ale is light and crisp with notes of tropical citrus and an aroma of fresh cut grass. Easy drinking with a light body, pairing this brew with oranges and rosemary adds amazing aroma and taste that is sure to please. Grab one before #shegone!
Everyone loves our award-winning Haze Craze session #IPA! With rich aromatic notes of passionfruit and citrus, this highly crushable session is rich with tropical fruit! So why not up the ante? This week, we are infusing the Haze Craze with fresh cut oranges and pineapple to brighten up the citrus and sweetness, which blends perfectly with the bright hop notes and aromas. Be sure not to miss out on this one!
Join us for this week's #randall infusion! We are falling into autumn flavors, with a fresh infusion of cinnamon and apples on our caramelific, malt-centered OFest Oktober Festbeir! The sweet joy of fresh sliced apples, paired with the heartwarming joy of cinnamon is sure to be a treat! Be sure to grab a pint while you can!
What a sweet pairing!
Our newest fall offering, Nutty by Nature, a peanut butter porter, is the perfect accompaniment to fall with its mildly sweet roasty-chocolate notes matched with the simple joy of a peanut butter pairing. This beer pours a slightly thicker and touts a velvety mouthfeel. This week, we are adding fresh ground coffee beans from Stumbeano's Coffee Roasterie to add that gentle reminder that everything is better with a little coffee.
Join us this week as we prepare for Oktoberfest! We are infusing our deliciously malty Oktoberfest Bier, Ofest, with freshly ground pink peppercorns and fresh sage, to bring you the spirit of fall in a pint! Don't miss out on this opportunity.